Dambun couscous
Dambun couscous

Hello, I’m Clara. Today, I’m gonna show you how to make dambun couscous recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dambun couscous Recipe

Dambun couscous is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dambun couscous is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have dambun couscous using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dambun couscous:

  1. Prepare Couscous
  2. Prepare Spinach
  3. Take Vegetable oil
  4. Get Tattasai
  5. Prepare Tarugu
  6. Take Albasa
  7. Make ready Spices
  8. Get Water

Steps to make Dambun couscous:

  1. Ki wanke alayyahu sai ki yanka shi ki ajiye a gefe
  2. Ki wanke kayan miyanki ki jajjaga
  3. Ki samu babban roba ki juye couscous a ciki
  4. Sai ki xuba kayan miyanki da alayyahu da spices of your taste ki jujjuya sosai,sanna ki dan yayyafa mai ruwa yayin juyawan.
  5. Sai ki samu tukunya ki xuba ruwa dan daidai a ciki sai kisa kwandon a ciki make sure kwandon bai taba ruwan tukunyar cx steam din ake so ya dafa couscous din. Sai ki samu Leda mai kyau ki rufe couscous din sannan ki rufe tukunyar ruff.
  6. Ki dinga dubawa tym to tym ko yayi taushi. In ya turaru sai ki sauke ki toya vegetable oil ki yanka albasa a ciki sai ki juye a saman dambun ki chakuda. It taste yummy

So that is going to wrap this up for this exceptional dish dambun couscous recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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