Chunky Pasta
Chunky Pasta

Hi, I am Marie. Today, we’re going to make chunky pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chunky Pasta Recipe

Chunky Pasta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chunky Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chunky pasta using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chunky Pasta:

  1. Make ready 1/2 packet Shell Pasta
  2. Make ready 4 glass Water
  3. Get 1 tsp salt
  4. Make ready 1 tsp oil
  5. Get 1/2 cup Chicken chunks
  6. Make ready 2 tbsp butter
  7. Get 2 tbsp ketchup
  8. Prepare 1 tbsp chilli sauce
  9. Make ready 1 tbsp soya sauce
  10. Make ready 1 tsp vinegar
  11. Make ready 1 tsp hotsauce
  12. Get 1/2 tsp salt(to taste)
  13. Prepare 1/4 tsp paprika powder
  14. Get 1 tsp sugar
  15. Make ready 1/2 capsicum green

Instructions to make Chunky Pasta:

  1. Boil water with salt & oil. Add pasta in boiling water & cook till tender.drain the water in strainer,pour over cold water on pasta.mix 1/2 tsp oil in pasta and keep aside
  2. Melt butter in pan.add frozen chicken chunks in it.I use k&N chunks.fry chunks to golden colour.add chop capsicum & just stir fry for a minute
  3. Add all sauces & seasoning together in a pot.cook for 2 min at medium flame to blend all together.
  4. Pour over sauce in pasta & mix well.add on chunks, give a quick stirup and easy peasy chunky pasta is ready to serve.for extra hotness add sausage sauce on top.

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