Apple Pie Filling
Apple Pie Filling

Hi, I’m Laura. Today, I will show you a way to prepare apple pie filling recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Apple Pie Filling Recipe

Apple Pie Filling is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Apple Pie Filling is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Filling:

  1. Prepare Sauté
  2. Prepare 5 apples
  3. Prepare 1 oz butter
  4. Make ready 3 oz sugar
  5. Prepare Seasonings
  6. Make ready 1 tsp cinnamon
  7. Get 1/4 tsp nutmeg
  8. Get 1/4 tsp salt
  9. Get 2 tsp lemon juice
  10. Make ready Slurry
  11. Get 2 oz cold water
  12. Take 3/4 oz cornstarch
  13. Take Add without Heat
  14. Prepare 3 1/2 oz sugar
  15. Take 1/4 oz butter

Instructions to make Apple Pie Filling:

  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4 of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

So that is going to wrap it up for this exceptional dish apple pie filling recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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