Simple Vegetarian Pasta
Simple Vegetarian Pasta

Hello, I am Marie. Today, I’m gonna show you how to make simple vegetarian pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simple Vegetarian Pasta Recipe

Simple Vegetarian Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Simple Vegetarian Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple vegetarian pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Vegetarian Pasta:

  1. Take 3 servings of any whole grain pasta
  2. Get 2 cloves minced garlic
  3. Prepare 1/2 diced onion
  4. Take 1 tomato
  5. Get 3 cups baby spinach
  6. Make ready 3/4 cup grated Parmesan
  7. Get Pinch salt
  8. Make ready Pinch pepper
  9. Take 1 tbsp olive oil
  10. Prepare 1 stick butter

Steps to make Simple Vegetarian Pasta:

  1. Prepare pasta from directions on package. Add salt and olive oil to the water.
  2. Add some butter to pan on medium heat. Add garlic to get that aroma going (~1 min). Then add onions and spinach and some more of the butter. Stir occasionally for about 10 minutes.
  3. Put pasta on low heat when done. Stir in some butter to the pasta. Then parmesan. Keep stirring. Once melted, add the onion/garlic/spinach mix.
  4. Top with chopped tomato and fresh parm chef’s kiss

So that is going to wrap this up with this special dish simple vegetarian pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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