Cut out sugar Cookies
Cut out sugar Cookies

Hello, I’m Marie. Today, I’m gonna show you how to make cut out sugar cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cut out sugar Cookies Recipe

Cut out sugar Cookies is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cut out sugar Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cut out sugar cookies using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cut out sugar Cookies:

  1. Take 250 g flour
  2. Get 90 gr powdered sugar
  3. Take 120 g butter
  4. Make ready 1/2 tsp vanilla
  5. Take 1/4 tsp salt
  6. Take 1 tsp cinnamon (optional)
  7. Prepare 2 tbsp cocoa powder (optional, add 2 tbsp of sugar if adding)
  8. Take 1-2 tbsp water

Steps to make Cut out sugar Cookies:

  1. Mix flour and sugar together with a whisk until well combined.
  2. Add in the cubed, cold butter. Mix using hand until it looks cbly.
  3. Add in the vanilla extract and 1-2 tbsp of water to form into a dough.
  4. Cover in cling wrap and refrigerate for 20-30 minutes.
  5. Roll out the dough and cut into desired shapes. I recommend refrigerating the cut out shapes for another 10-20 minutes but it’s optional.
  6. Bake for 15 minutes at 180 degrees celsius in a preheated oven.
  7. Wait until completely cooled if decorating.

So that is going to wrap it up for this distinctive dish cut out sugar cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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