Hello, I’m Marie. Today, we’re going to prepare cous cous jollof recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cous cous jollof Recipe
Cous cous jollof is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cous cous jollof is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cous cous jollof using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cous cous jollof:
- Make ready grm Cous couse
- Prepare large Carrots (chopped)
- Make ready Green beans (chopped)
- Prepare Red pepper (chopped)
- Make ready Scotch bonnet (chopped)
- Get unripped Tomatoes (chopped)
- Take mediim Onions (chopped)
- Prepare Cooking spoonof veg. oil
- Prepare tspn Curry powder
- Make ready Maggi cubes
- Make ready Onga
- Take Knorr
- Take Boiled eggs
- Make ready Cucumber
Instructions to make Cous cous jollof:
- Place ur non stick pot on medium heat,put the veg/oil until sausage add in the chopped red pepper, scotch bonnet and onions,stir fry for 2minutes add water and seasonings cover and allow to boil
- When it boils add in the cous cous cous together with chopped carrots, Green beans, tomatoes,Curry powder then stir it and cover to cook for 5minutes
- Serve with sliced boiled eggs and cucumber
So that is going to wrap this up for this exceptional dish cous cous jollof recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
