Hello, I’m Joana. Today, we’re going to prepare spinach & artichoke dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach & Artichoke Dip Recipe
Spinach & Artichoke Dip is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spinach & Artichoke Dip is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spinach & artichoke dip using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach & Artichoke Dip:
- Make ready 20 oz spinach
- Prepare 24 oz artichoke hearts
- Prepare 12 oz cream cheese
- Make ready 2 tbsp olive oil
- Get 1 large tostitos scoop chips
- Take 10 clove garlic
- Take 1 cup sour cream
- Make ready 3 cup shredded cheese
Instructions to make Spinach & Artichoke Dip:
- Chop spinach, artichoke hearts, and garlic.
- Add olive oil to pan and heat up.
- Add chopped garlic and cook until brown.
- Mix in spinach and artichoke hearts, cook for ten minutes.
- Add in sour cream and cream cheese and mix until creamy.
- Pour and mix in shredded cheese of your choice until melted.
- Serve with Tostito Scoops as a snack or appetizer.
So that’s going to wrap this up with this distinctive dish spinach & artichoke dip recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
