Hello, I’m Joana. Today, I will show you a way to make couscous with nuts and seeds recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Couscous with nuts and seeds Recipe
Couscous with nuts and seeds is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Couscous with nuts and seeds is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have couscous with nuts and seeds using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous with nuts and seeds:
- Make ready 1 cup Couscous grains-
- Make ready 1/2cup Red and yellow bell peppers -
- Make ready 10-15 Chopped almonds -
- Make ready 20 Raisins
- Take 10-15 Pea cans -
- Make ready handful Mixed seeds-
- Take a handful Dried cranberries -
- Get to taste Salt-
- Take 1 tsp Black pepper -
- Get 5-6 tbsp Olive oil-
- Take 2-3 tsp Lemon juice-
- Take 3/4 cup Water-
Steps to make Couscous with nuts and seeds:
- Take a bowl add couscous grains, add boiling sausage water. Cover with a lid or cling wrap. After 5-10 minutes the Cous cous will absorb water and swell up. Remove the lid or cling wrap. Check out the grains
- Chop the bell peppers, add to the Cous cous. Now take another bowl, add salt pepper olive oil,lemon juice and mix well to form an emulsion.add to the Couscous grains.
- Now chop the nuts and add to the salad, transfer to the serving platter and top up with dried cranberries and seeds.
So that’s going to wrap this up for this special dish couscous with nuts and seeds recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
