Hello, I’m Jane. Today, I’m gonna show you how to make potato soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Soup Recipe
Potato Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Potato Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have potato soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Soup:
- Prepare 2 large potatoes (cubed)
- Make ready 1 onion (chopped)
- Take 4 tbsp butter
- Get 1 can evaporated milk (12 oz)
- Get 1 can cream of mushroom soup (10.5 oz)
- Take 1 cup milk
- Prepare 1 cup water
- Take 2 chicken boullion cubes
- Prepare 3/4 cup chedder cheese (shredded)
- Prepare 2 tsp cornstarch (heaping)
- Make ready 2 tsp curry powder
- Take 1 tsp garlic powder
- Take 1 tsp parsley flakes
- Take 1 dash salt (to taste)
- Make ready 1 dash black pepper (to taste )
Steps to make Potato Soup:
- In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
- Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
- Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
- Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
- Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
- Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
- Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!
So that is going to wrap it up with this distinctive dish potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
