Soft sugar cookies
Soft sugar cookies

Hello, I’m Marie. Today, I will show you a way to prepare soft sugar cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Soft sugar cookies Recipe

Soft sugar cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Soft sugar cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soft sugar cookies using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soft sugar cookies:

  1. Get 2 3/4 cups (358 g) all-purpose flour
  2. Prepare 1 teaspoon baking soda
  3. Make ready 1/2 teaspoon baking powder
  4. Take 1/2 teaspoon salt
  5. Prepare 1 cup (224 g) unsalted butter, room temperature
  6. Take 1 cup + 2 tablespoons (233 g) granulated sugar
  7. Take 2 tablespoons (28 g) light brown sugar
  8. Prepare sugar
  9. Prepare 1 large egg
  10. Get 2 teaspoons vanilla extract
  11. Make ready 1/4 cup sugar (additional for rolling)

Instructions to make Soft sugar cookies:

  1. Preheat oven to 180 degrees Celsius. Line baking sheets with parchment paper. Set aside.
  2. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside.
  3. Cream the butter and sugars together in a large mixer bowl on medium speed until light in colour and fluffy.
  4. Add the egg and mix until well combined.
  5. Add the vanilla extract and mix until well combined.
  6. Add the dry ingredients and mix until the dough is well combined. It will be thick and shouldn’t be sticky. Do not over mix. Once it’s well combined, use a rubber spatula to help it come together to for a ball.
  7. Create 1 1/2 tablespoon sized balls of cookie dough. Gently roll into a ball, then roll each ball in the additional sugar to coat. Set the balls on the baking sheet.
  8. Bake cookies for 7-8 minutes.
  9. Enjoy!

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