Hi, I’m Jane. Today, we’re going to make creamy spinach and artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy spinach and artichoke dip Recipe
Creamy spinach and artichoke dip is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy spinach and artichoke dip is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy spinach and artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy spinach and artichoke dip:
- Get 10 oz frozen chopped spinach, thawed and drained
- Get 14 oz canned artichoke hearts, drained and coarsely chopped
- Get 8 oz cream cheese
- Take 2 tbsp sour cream
- Get 2 tbsp mayonnaise
- Get 1/2 cup shredded Parmesan
- Take 1/2 tsp garlic salt
- Make ready 1/2 tsp Cayenne pepper, optional and to taste
Steps to make Creamy spinach and artichoke dip:
- preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
- place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
- Serve with bread, chips, or veggies! Enjoy!
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