Hello, I’m Jane. Today, I’m gonna show you how to make coucous jollof recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coucous jollof Recipe
Coucous jollof is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coucous jollof is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coucous jollof using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coucous jollof:
- Take Half satchet of couscous
- Prepare 1/2 cup Peas
- Prepare 1 big Carrot sliced
- Make ready Blended kayan miya
- Get 5 Seasoning
- Get Salt
- Prepare Curry
- Make ready Sliced medium onion
Steps to make Coucous jollof:
- Add oil to pot and add sliced onion leave for few minutes and add the blended kayan miya until well fried
- Add water 1 1/2 cup of water and add peas to cook.
- When water is boiling and add seasoning, salt and curry and add the carrot
- Leave to cook for about 7mins. Make sure peas and carrot are soft
- Add couscous and stir gently. Reduce flame to small and leave for 3-5mins until cooked.
- Serve like that or with sauce or stews. Anything of choice
So that’s going to wrap it up for this exceptional dish coucous jollof recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
