Hi, I’m Laura. Today, I’m gonna show you how to prepare pasta con crema di gambi di carciofi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta con crema di gambi di carciofi Recipe
Pasta con crema di gambi di carciofi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pasta con crema di gambi di carciofi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pasta con crema di gambi di carciofi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta con crema di gambi di carciofi:
- Make ready 2 Artichoke stems
- Get 2 cloves garlic
- Make ready parsley
- Get olive oil
- Prepare salt
- Take pepper
Instructions to make Pasta con crema di gambi di carciofi:
- Cut the stems in pieces and halve the garlic cloves
- Fry in a bit of olive oil until stems and garlic just starts to brown
- Blend the stems and garlic with a little more olive oil, a couple of branches of parsley, salt and pepper
- When cooked, turn the pasta in the remaining oil in the pan, then mix with the sauce
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