Hello, I’m Kate. Today, I will show you a way to prepare coucous jollof recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coucous jollof Recipe
Coucous jollof is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Coucous jollof is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have coucous jollof using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coucous jollof:
- Prepare Half satchet of couscous
- Take 1/2 cup Peas
- Take 1 big Carrot sliced
- Get Blended kayan miya
- Make ready 5 Seasoning
- Make ready Salt
- Get Curry
- Make ready Sliced medium onion
Instructions to make Coucous jollof:
- Add oil to pot and add sliced onion leave for few minutes and add the blended kayan miya until well fried
- Add water 1 1/2 cup of water and add peas to cook.
- When water is boiling and add seasoning, salt and curry and add the carrot
- Leave to cook for about 7mins. Make sure peas and carrot are soft
- Add couscous and stir gently. Reduce flame to small and leave for 3-5mins until cooked.
- Serve like that or with sauce or stews. Anything of choice
So that’s going to wrap this up with this special dish coucous jollof recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
