Hello, I am Kate. Today, we’re going to make prawn n pepper couscous recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawn n Pepper couscous Recipe
Prawn n Pepper couscous is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Prawn n Pepper couscous is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn n Pepper couscous:
- Take couscous
- Prepare sausage stock
- Make ready prawns
- Prepare Red pepper
- Prepare garlic chopped
- Prepare fresh or dried chilli
- Get Saffron
- Make ready Olive oil
- Get salt
- Take Lemon and parsley to serve optional
Instructions to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
So that’s going to wrap this up for this special dish prawn n pepper couscous recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
