Cinnamon Hearts
Cinnamon Hearts

Hi, I am Marie. Today, we’re going to prepare cinnamon hearts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon Hearts Recipe

Cinnamon Hearts is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cinnamon Hearts is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon hearts using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Hearts:

  1. Get 2 cups flour
  2. Make ready 1 teaspoon baking powder
  3. Make ready Half teaspoon bicarbonate of soda
  4. Take Pinch salt
  5. Make ready Half cup sugar
  6. Take 100 g butter or margarine - softened
  7. Get 50 g butter or margarine - melted
  8. Take 3 large eggs
  9. Get 2 tablespoons brown sugar and ground cinnamon mixed together

Instructions to make Cinnamon Hearts:

  1. In a bowl, mix flour, baking powder, salt, bicarbonate of soda and sugar. Rub in the soft butter until it resembles bread cbs. Add lightly beaten eggs and knead into a soft dough. Roll on a flat surface with a rolling pin making a rectangular shape. Brush with melted butter, then sprinkle all over with cinnamon sugar. Roll two long sides of the rectangle till they meet in the middle.
  2. Place on a tray and leave in the fridge for 15 minutes to firm up. Then cut into slices and place in a baking tray.
  3. Bake at 180 degrees centigrade for 20 - 25 minutes or until golden brown.

So that’s going to wrap it up with this exceptional dish cinnamon hearts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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