ULTIMATE loaded baked potato soup
ULTIMATE loaded baked potato soup

Hi, I’m Marie. Today, I will show you a way to prepare ultimate loaded baked potato soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

ULTIMATE loaded baked potato soup Recipe

ULTIMATE loaded baked potato soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. ULTIMATE loaded baked potato soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ultimate loaded baked potato soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ULTIMATE loaded baked potato soup:

  1. Get 8 slice cooked and cbled (reserve some for garnish)
  2. Take 11 tbsp butter
  3. Make ready 2/3 cup all purpose flour
  4. Take 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
  5. Take 6-8 baked potatoes(depending on size) peeled and diced
  6. Prepare 4 green onions chopped
  7. Get 2 cup shredded sharp cheddar (and additional for garnish)
  8. Get 1 cup sour cream
  9. Prepare 1 salt and pepper (to taste)

Steps to make ULTIMATE loaded baked potato soup:

  1. In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
  2. Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
  3. Continue whisking milk until thickens.
  4. Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
  5. Reduce heat to low and stir in the sour cream, and cheese.
  6. Serve immediately with chopped green onions, cbles and shredded cheese
  7. SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you’ve made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup

So that is going to wrap it up for this distinctive dish ultimate loaded baked potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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