Hi, I am Laura. Today, I will show you a way to prepare no-fuss potato soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-Fuss Potato Soup Recipe
No-Fuss Potato Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. No-Fuss Potato Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have no-fuss potato soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No-Fuss Potato Soup:
- Make ready 6 cup red potatoes, diced
- Make ready 5 cup water
- Prepare 2 cup red onion, diced
- Prepare 1/2 cup celery, diced
- Get 1/2 cup carrots, chopped
- Take 1/4 cup butter
- Prepare 4 tsp chicken bouillon granules
- Get 1/4 tsp ground black pepper
- Make ready season salt
- Prepare garlic powder
- Take dash sausage sauce
- Prepare 12 oz evaporated milk
- Get 3 tbsp parsley
- Make ready 1 lb - chopped, cooked and drained
- Prepare 8 oz shredded Velveta
- Make ready flour or cornstarch - to thicken
Instructions to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, , sausage sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
So that’s going to wrap this up for this distinctive dish no-fuss potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
