Hi, I am Clara. Today, I’m gonna show you how to make simple sugar cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Sugar Cookies Recipe
Simple Sugar Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simple Sugar Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook simple sugar cookies using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Simple Sugar Cookies:
- Prepare 4 3/4 cups flour
- Make ready 2 tsp baking powder
- Take 1 cup butter
- Prepare 1 cup + 3 tbsp white sugar
- Take 2 medium-sized eggs
- Take 1/2 tbsp vanilla bean extract
- Take 1/4 tsp salt
Steps to make Simple Sugar Cookies:
- Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit.)
- In a medium-sized bowl, using a whisk, combine flour, baking powder and salt.
- In a separate medium-sized bowl, using a hand mixer, combine butter and sugar for 3 minutes until it’s fluffy.
- Then, add the eggs and vanilla bean extract. Mix with hand mixer for 1 minute.
- Add 3 cups of the dry mixture, a little at a time, to the wet ingredients and mix with the hand mixer. Then, add the remaining flour and mix by hand until combined.
- Lightly flour your work surface (counter top, cutting board etc.)
- Cut the dough in half. Cover the other half of the dough with Saran Wrap and put in the fridge to keep cool.
- Roll out your dough to about 1/2 inch thick. Use your favorite cookie cutters and start cutting! Once you are finished, get the other half of the dough from the fridge and repeat the process.
- Pro Tip: Lightly spray your cookie trays with olive oil spray, then place down the parchment paper on top. This will keep the parchment paper from sliding around while placing down the cookies.
- Bake for 15-18 minutes until it’s lightly brown. Place on a cooling rack.
- Easy, cute and delicious! Enjoy.
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