Hi, I am Joana. Today, I will show you a way to prepare rachaels chicken artichoke rigatoni recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rachaels chicken artichoke rigatoni Recipe
Rachaels chicken artichoke rigatoni is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rachaels chicken artichoke rigatoni is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have rachaels chicken artichoke rigatoni using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rachaels chicken artichoke rigatoni:
- Make ready 4 Chicken breasts cubed
- Get 12 oz thawed and drained spinach
- Prepare 1 can cubed artichoke hearts drained
- Prepare 1 packages rigatoni or pasta of choice
- Take 1 packages quartered button mushrooms
- Take 1 cup
- Get 2 cup Chicken broth
- Get 1 cup shredded mozzarella cheese
- Make ready 1/4 cup heavy cream
- Get 2 clove fresh diced garlic
- Prepare 1/2 sliced red onion
- Get 1 dash fresh lemon juice
- Take 1 salt and pepper to taste
- Make ready 4 tbsp pasta water
- Get 1/2 cup fresh grated Parmesan
- Get 6 halved grape tomatoes
- Get 1 tbsp Butter
Steps to make Rachaels chicken artichoke rigatoni:
- Over medium heat add butter to a pan along with the chicken, season with salt and pepper, add onion, garlic, artichokes, mushrooms, tomatoes and cook until the chicken is browned.
- Boil the pasta in water until al dente
- Add the liquid ingredients to the pan with chicken and cook for 35 minutes.
- Add the drained pasta to the pan with the sauce then bring to a boil and turn off immediately and add cheese, toss together and enjoy!
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