Hello, I’m Jane. Today, we’re going to make easy salmon cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Salmon Cakes Recipe
Easy Salmon Cakes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Salmon Cakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Salmon Cakes:
- Prepare For the Salmon Cakes
- Get 1 lb Salmon Filets
- Get 1 tbsp olive oil
- Make ready 1/2 cup mayonnaise
- Take 1 tbsp dijon mustard
- Make ready 1 tsp worcestershire sauce
- Make ready 1 large egg lightly beaten
- Prepare 1/8 tsp black pepper
- Prepare 2 tbsp dried parsley
- Get 1/2 tsp smoked paprika
- Get 1/4 cup saltine crackers or rinds
- Take 1 tbsp olive oil
- Take For the Lemon Dill Sauce
- Make ready 1 cup mayonnaise
- Make ready Juice and zest of 1 lemon
- Take 1 tbsp mustard
- Take 1/2 tsp black pepper
- Get 1/4 cup fresh chopped dill or 2 tbsp dried dill weed
Instructions to make Easy Salmon Cakes:
- Pre heat oven to 425 degrees
- Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
- When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
- In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
- Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the rinds or saltine crackers. (I used rinds for this recipe.)
- Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
- While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
- Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.
So that’s going to wrap it up with this exceptional dish easy salmon cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
