Hi, I am Jane. Today, I will show you a way to prepare spicy tuna tostada recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Tuna Tostada Recipe
Spicy Tuna Tostada is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Tuna Tostada is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Tuna Tostada:
- Make ready Tuna:
- Take 9 oz tuna steak
- Make ready 2 tbsp soy sauce
- Get 1/2 ginger root, peeled and minced
- Get 1 lime
- Get as needed olive oil
- Prepare Spicy mayo:
- Make ready 3 tbsp mayonnaise
- Prepare 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Make ready Fried leek:
- Take 2 of the white part of a leek
- Get as needed frying oil of your choice (do not use olive oil)
- Take Tostadas:
- Get 4 tostadas
- Get 1 ripe avocado
Instructions to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you’d use Pequin pepper powder, but that’s not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
So that is going to wrap this up for this distinctive dish spicy tuna tostada recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
