Hello, I’m Marie. Today, I will show you a way to make chocolate cake with nutella buttercream recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake with nutella buttercream Recipe
Chocolate cake with nutella buttercream is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate cake with nutella buttercream is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with nutella buttercream:
- Take 300 g flour
- Prepare 120 g butter
- Get 200 g sugar
- Prepare 50 g cocoa powder
- Make ready 200 ml milk
- Get 2 large eggs
- Make ready 1 tsp baking soda
- Make ready 1 tbsp vinegar
- Take 1 tsp salt
- Get 1 tsp vanilla extract
- Get Nutella buttercream
- Take 100 g butter
- Prepare 150 g icing sugar
- Take 60 g Nutella spread
- Make ready 1 tbsp cocoa powder
Steps to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
- Add vinegar and baking soda. Stir well.
- Fold in flour and cocoa powder. Add salt and fold in.
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
- Cool completely on a wire rack.
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
- Enjoy. This cake keeps well in an airtight container for several days at room temperature.
So that’s going to wrap this up with this distinctive dish chocolate cake with nutella buttercream recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
