Hi, I am Marie. Today, I will show you a way to prepare vichyssoise (cream of leek and potatoes soup) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vichyssoise (cream of leek and potatoes soup) Recipe
Vichyssoise (cream of leek and potatoes soup) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vichyssoise (cream of leek and potatoes soup) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vichyssoise (cream of leek and potatoes soup):
- Get 300 grams Leek (only the white part)
- Take 50 grams butter
- Make ready 10 ml olive oil
- Take 1 small onion
- Get 1 medium potato
- Get 100 ml heavy cream
- Take 200 ml chicken stock
Steps to make Vichyssoise (cream of leek and potatoes soup):
- În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
- Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
- Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.
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