Hello, I am Jane. Today, we’re going to prepare dambun couscous recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Dambun couscous is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have dambun couscous using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dambun couscous:
- Take Zogala
- Prepare Couscous
- Make ready Spices
- Get Mangyada
- Make ready Attarugu
- Make ready Albasa
- Get Kulikuli
Steps to make Dambun couscous:
- Dafarko zaki zuba couscous a bowl ki zuba tafasasshen ruwa kadan kijujjuya kirufe dan yayi laushi
- Saiki bude kisa maggi gishiri onga ki jujjuya
- Saiki gyara zogalanki ki wanke tas kisa a tukunya da ruwa ya tafasa kitsane kihada da couscous dinki ki cakuda saiki zuba jajjagen tarugu kiyanka albasa kizuba kisa a steamer kiyi steaming harsai yayi saiki sauqe kisa mangyada d dakakken kulikuli
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