Hello, I’m Laura. Today, we’re going to make candy corn sugar cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Candy Corn Sugar Cookies Recipe
Candy Corn Sugar Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Candy Corn Sugar Cookies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook candy corn sugar cookies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Candy Corn Sugar Cookies:
- Make ready 1 1/2 cups all purpose flour
- Make ready 1 1/2 tsp. baking powder
- Take 1/4 tsp. salt
- Prepare 1/2 cup (1 stick) unsalted butter, at room temperature
- Get 3/4 cup granulated sugar
- Make ready 1 large egg, at room temperature
- Prepare 1 tsp. vanilla extract
- Get Candy corns, for topping
Instructions to make Candy Corn Sugar Cookies:
- In a medium bowl, whisk together the flour, baking powder and salt. Set it aside. In a separate bowl, use a hand mixer to beat the butter and sugar together until creamed together. Then add the egg and vanilla and beat until combined, scraping down the sides as needed.
- Add the dry ingredients to the wet and mix on low speed until combined. Dough will be thick. Scoop about 2 tbsp. of dough per cookie and roll into balls. Place the dough balls onto a plate, cover with foil or plastic wrap and place in the fridge for a minimum of 2 hours (and up to 4 days).
- Once the dough has chilled and you’re ready to bake, preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats.arrange the dough balls onto the trays, about 3 inches apart from each other. Bake for 10-12 minutes, or until lightly browned on the edges. The centers should still look very soft. Immediately press a couple of candy corn gently into the tops of each cookie.
- Let them cool on the trays for 5 minutes, before moving them to a wire rack to cool completely. Store the cookies in an airtight container for up to 1 week.
So that’s going to wrap it up with this special dish candy corn sugar cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
