Faked Potato Soup
Faked Potato Soup

Hi, I’m Kate. Today, I’m gonna show you how to make faked potato soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Faked Potato Soup Recipe

Faked Potato Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Faked Potato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook faked potato soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Faked Potato Soup:

  1. Get 1 large head cauliflower
  2. Get 5 shallots
  3. Get 1 stalk celery
  4. Take 1 small carrot
  5. Get 1 half a poblano pepper
  6. Prepare 1 bay leaf
  7. Make ready 1 box of chicken stock
  8. Make ready 1/2 cup heavy cream
  9. Get 1 to taste
  10. Make ready 1 bunch of scallions
  11. Prepare 1 salt, pepper & Cajun seasoning to taste
  12. Make ready 2 Tbsp olive oil
  13. Make ready 1 for garnish I like grated cheddar, sour cream, cbles and green onion.

Steps to make Faked Potato Soup:

  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

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