Hello, I am Jane. Today, we’re going to make crab and cheese stuffed artichoke hearts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab and Cheese Stuffed Artichoke Hearts Recipe
Crab and Cheese Stuffed Artichoke Hearts is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crab and Cheese Stuffed Artichoke Hearts is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crab and cheese stuffed artichoke hearts using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab and Cheese Stuffed Artichoke Hearts:
- Make ready 8 oz lump crabmeat
- Make ready 2 13-15 ounce cans whole artichoke hearts, drained and rinsed, be sure to use water packed not marinated or vinegar packed
- Take 1 cup shredded sharp cheddar cheese or a blend of your favorite cheeses
- Get 1/4 cup grated parmesan cheese
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp cajun seasoning
- Take 1/2 tsp black pepper
- Get 2 tbsp chopped green onions
- Take 1 tbsp minced celery
- Take 1 tsp lemon juice
- Prepare 2 tbsp mayonnaise
- Get 4 slice
Steps to make Crab and Cheese Stuffed Artichoke Hearts:
- Preheat oven to 425. Generously butter a shallow baking dish that will hold the artichoke hearts in one layer.
- Cut artichokes lenthwise to open but do not cut all the way through, this is where the filling will go.
- In a bowl combine all ingredients EXCEPT and parmesan cheese, gently mix try not to break up crab to much. Fill each artichoke slit generously with crab filling. Sprinkle parmesan cheese evenly over each artichoke. Cut into enough pieces to have a piece to top each artichoke.
- Bake about 20 minutes until sausage and cheese has melted.
- This can be served as an appetizer or a nice vegetable side dish!!
So that’s going to wrap this up for this distinctive dish crab and cheese stuffed artichoke hearts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
