Hello, I’m Clara. Today, we’re going to prepare lemon poppyseed sugar cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon Poppyseed Sugar Cookies Recipe

Lemon Poppyseed Sugar Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lemon Poppyseed Sugar Cookies is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have lemon poppyseed sugar cookies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Poppyseed Sugar Cookies:

1. Take 1 cup butter (softened)
2. Make ready 2 1/2 cups flour
3. Make ready 1 cup + 1 tbs sugar
4. Take 1 tsp vanilla extract
5. Take 1 egg
6. Take 1 tbs cream (or milk)
7. Prepare Zest of 1 lemon
8. Get Juice of 1 lemon
9. Take 2 tbs poppyseed
10. Get 1/4 tsp salt
11. Take 1/2 tsp baking soda

Steps to make Lemon Poppyseed Sugar Cookies:

1. Cream together butter, sugar and vanilla. About 2-3 min
2. In a separate bowl, add your dry ingredients
3. Add in your egg, lemon juice, zest and cream to your butter mixture
4. Add in your dry ingredients gradually until everything well combined.
5. Stir in your poppyseeds with a spatula or wooden spoon.
6. Form the dough into 2 logs. Place in freezer to harden.
7. Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges.

So that is going to wrap it up with this exceptional dish lemon poppyseed sugar cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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