Hello, I’m Laura. Today, I’m gonna show you how to prepare irish potato soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Irish Potato Soup Recipe
Irish Potato Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Irish Potato Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have irish potato soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Irish Potato Soup:
- Prepare 1/2 cup butter
- Make ready 1 medium onion sliced thin
- Prepare 3 leeks sliced
- Prepare 3 large baking potatoes, peeled and cut into quarter inch slices
- Take 3 can (14.5 oz) chicken stock
- Prepare 1 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1 toppings: Cheddar cheese, cbled , sliced chives
Steps to make Irish Potato Soup:
- Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes.
- Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly
- Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings
So that’s going to wrap this up with this special dish irish potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
