Hello, I am Marie. Today, I’m gonna show you how to prepare transparent ice hearts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Transparent Ice Hearts Recipe
Transparent Ice Hearts is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Transparent Ice Hearts is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook transparent ice hearts using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Transparent Ice Hearts:
- Prepare 2 bowl Drinkable water
- Take Silicon mould or Ice tray
- Take Refrigerator
Instructions to make Transparent Ice Hearts:
- Take drinkable water & boil it for 5-10 minutes, till it boils well. You may take RO water or any drinkable water.
- Cool it to room temperature.
- Fill your chocolate mould/silicon mould or designer / plain ice trays with this water upto level. Don’t over fill please.
- Refrigerate in freezer for 12-24 hours on normal freezing temperature or more.
- De-mould from silicon mould or ice trays these cubes/hearts/stars/rose/animals designed ice.
- It’s transparent & looks shiny in your juices, shakes etc.
- Ready to serve.
- Similarly you can make lemon water, rose water, juicy ice cubes of your choice.
- Boiled & then cooled to room temperature water is best for ice preparation.
So that is going to wrap this up with this distinctive dish transparent ice hearts recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
