Hello, I’m Elise. Today, I will show you a way to make praline sugar cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Praline Sugar Cookies Recipe
Praline Sugar Cookies is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Praline Sugar Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook praline sugar cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Praline Sugar Cookies:
- Prepare For Cookies
- Prepare 1 1/2 cup flour
- Take 1/2 white sugar
- Get 1/2 cup brown sugar
- Get 1 stick butter
- Prepare 1 egg
- Take 1/2 tsp vanilla extract
- Take For Pralines
- Make ready 1/2 stick butter
- Make ready 1/2 cup brown sugar
- Prepare 1/2 tsp vanilla extract
Steps to make Praline Sugar Cookies:
- For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don’t use sausage melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms.
- For pralines: melt butter on medium-high heat, add sugar and simmer for 5 minutes stirring constantly. Once it turns a light caramel color and looks fairly smooth and creamy, pour onto parchment paper (I did mine on a plate) and let cool and harden for about 5 minutes.
- Create balls of dough for cookies and about a handful size and pay flat in your hand. Place approx 15 cookies on the parchment paper.
- Top each cookie with a chunk of hardened praline and bake on 350°F for 15 minutes and then let cool for at least 5-7 minutes before indulging!
So that’s going to wrap this up for this exceptional dish praline sugar cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
