Hi, I’m Joana. Today, I’m gonna show you how to prepare dambun couscous (with moringa leaves) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dambun couscous (with moringa leaves) Recipe
Dambun couscous (with moringa leaves) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Dambun couscous (with moringa leaves) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dambun couscous (with moringa leaves) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dambun couscous (with moringa leaves):
- Take couscous
- Get oil
- Prepare scotch bonnets (optional)
- Take Maggi cubes
- Take Zogale (moringa)
- Make ready lightly grinded gyada(walnut)
- Take big onions
Steps to make Dambun couscous (with moringa leaves):
- In a bowl, pour couscous. Add water and drain. Leave it for 10mins.
- Cut moringa leaves into smaller pieces, wash and drain
- Grind scotch bonnets and slice onions.
- In a bowl add ingredients and mix well.
- Set your steamer and let it cook evenly for 30mins
So that’s going to wrap it up for this special dish dambun couscous (with moringa leaves) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
