Hi, I am Clara. Today, I will show you a way to prepare easy veggie soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy veggie soup Recipe
Easy veggie soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy veggie soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy veggie soup:
- Prepare 1 liter veggie stock (I used two Kallo garlic and herb cubes)
- Prepare 1 1/2 cups chopped carrots
- Take 1 1/2 cups chopped onions
- Prepare 1 1/2 cupid chopped celery
- Make ready 2 cups chopped potatoes
- Get 1 tbs or so tomato paste
- Take 2 tsp dried thyme
- Make ready 1 tbs unsalted butter
- Prepare 1 tbs flour
- Take 1 tbs olive oil
- Prepare Sugar (optional)
- Make ready Fresh dill for garnish
Instructions to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren’t traditional - you should use what works best for you.
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
- Bring to a boil and then reduce heat to let simmer.
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I’d leave it out but it does round the taste a bit.
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.
So that is going to wrap this up for this distinctive dish easy veggie soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
