Hi, I’m Laura. Today, I will show you a way to prepare vegetarian green chili chilaquiles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Green Chili Chilaquiles Recipe
Vegetarian Green Chili Chilaquiles is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetarian Green Chili Chilaquiles is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Make ready 6 corn tortillas
- Take 1 Tbsp. olive oil
- Get to taste sea salt
- Take 1 tsp. chili powder
- Make ready 1 tsp. sugar
- Prepare 1/2 onion, sliced
- Make ready 1 clove garlic, minced
- Get 1/2 tsp. ground cumin
- Get 1 C. cooked black beans
- Take 2 hatch green chiles
- Take 1 C. Vegetable stock
- Make ready to taste salt and pepper
- Make ready Toppings
- Make ready Cotija cheese
- Make ready cilantro
- Prepare jalapeños, sliced
Steps to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
So that’s going to wrap it up with this exceptional dish vegetarian green chili chilaquiles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
