Hello, I am Jane. Today, I will show you a way to prepare vegetable soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetable soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Make ready 1/2 cup Capsicum (Julian cut)
- Make ready 1/2 cup Cabbage
- Get 1/2 cup Carrot (Julian cut)
- Prepare 1/2 cup Pea
- Take 4 tbsp Spring onion (green part)
- Take 1 tbsp Spring onion (white part)
- Take 1 tsp Garlic chopped
- Take 2 tbsp Butter
- Make ready Black pepper (as required)
- Get Salt (to taste)
- Prepare 500 ml Water
- Take 1 packet Chicken powder
- Take 1 tbsp Soy sauce
- Get 1 tbsp Ketchup
Instructions to make Vegetable soup:
- In a bowl add tomato ketchup and soy sauce mix well and set aside
- On medium flame heat pot.Add butter and chopped garlic and white part of spring onion fry it for 2min on medium flame
- Add cabbage, carrot and peas bhoonify it for 2min
- Add prepared sauce mixture (soy sauce and ketchup) again bhoonify it for 2min
- Add 500ml of water (mixed with chicken powder)
- Cover and cook for 10min
- After 10min add capsicum and spring onion stir it
- Add 2tbsp of cornflour mixed with 2tbsp of water
- Continuously stir it until it’s thick
So that is going to wrap it up with this special dish vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!