Hi, I’m Clara. Today, we’re going to prepare dambun couscous recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun Couscous Recipe
Dambun Couscous is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Dambun Couscous is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have dambun couscous using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dambun Couscous:
- Get Couscous
- Take Gyada
- Take Zogale
- Prepare Seasoning
- Prepare Curry
- Prepare Salt
- Prepare Oil
- Make ready Egg
- Make ready Onion
- Get Peppe
Steps to make Dambun Couscous:
- Firstly na zuba couscous dina a container mae fadi
- After dat nazuba gyada na d attaruhu d albasa shima na juya shi sosai ko ina yasamu
- Then i added my seasoning,curry and salt na juyashi sosai
- Daga karshe kuma na zuba zogalena shima na juya sosai nazuba a farar leda na kul kulla shi nasa a tukunya kamar alala
- Note:shi zogalen sai anfara dafashi kafin ayi afani dashi sbd idan baa dafashi ba first bazaeyi yadda y kamata ba
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