Hi, I’m Kate. Today, I will show you a way to make dambun cous cous recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dambun cous cous Recipe
Dambun cous cous is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dambun cous cous is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have dambun cous cous using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dambun cous cous:
- Get Cous cous
- Take Pepper
- Take Onions
- Take Moringa
- Take Seasonings
- Get Veg oil
Steps to make Dambun cous cous:
- Add a cup of sausage water to your cous cous to make it a little bit soft
- Grind your pepper and onions,wash your moringa leaves
- Add all ingredients including veg oil and put it in a steamer,allow it to steam for about 35mins
- You can add more oil and yaji if you want.
So that’s going to wrap it up for this distinctive dish dambun cous cous recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
