Hi, I am Clara. Today, I will show you a way to prepare dambun couscous, kus kus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dambun couscous, kus kus Recipe
Dambun couscous, kus kus is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Dambun couscous, kus kus is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have dambun couscous, kus kus using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dambun couscous, kus kus:
- Prepare Kus kus
- Take Nama
- Get Mai
- Take Tattasai
- Prepare Albasa
- Get Attarugu
- Take Maggi
- Get Gishiri
- Prepare Zogale
- Make ready Ginger da garlic
Instructions to make Dambun couscous, kus kus:
- Zaki fara tafasa namanki sai ki yayyanka shi kanana, ki yanka albasa,ki jajjaga attarugu da tattasai, sai ginger and garlic paste, sai ki wanke zogalen ki
- Sai ki tanadi roba ko kwano inda zaki hadasu, sai kizuba kus kus maggi zogale mai jajjagenki da Nama da albasa duk ki hada su waje daya, sai kizuba ruwa ba mai yawaba dun kus kus baida buqatar ruwa sosai
- Sai ki hada su kijuya su sosai sai sun hade sosai
- Sai ki turara shi kamar dambun shinkafa haka zakiyi 😋
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