Hello, I am Jane. Today, I’m gonna show you how to make vegan carrot cake with cashew cream frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Carrot cake with Cashew cream frosting Recipe
Vegan Carrot cake with Cashew cream frosting is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Carrot cake with Cashew cream frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan carrot cake with cashew cream frosting using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Carrot cake with Cashew cream frosting:
- Take for Carrot cake:
- Take 3/4 cup Grated Carrot
- Take 1/2 cup Dates
- Take 1/4 cup Almonds
- Prepare 1/8 cup Cashew
- Take 1/8 cup Raisins
- Get 1/2 cup Grated Coconut or Desiccated coconut
- Take 1/2 tsp Cinnamon powder
- Take 1/2 tsp Vanilla essence
- Take for Cashew cream:
- Make ready 1/4 cup Cashew
- Get 1/4 cup Coconut cream
- Take 1/2 tbsp coconut oil
- Make ready 1/2 tbsp honey
- Get 1/2 tbsp Vanilla essence
Steps to make Vegan Carrot cake with Cashew cream frosting:
- In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined
- Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours
- Meanwhile soak the cashew in warm water for 2 hours
- Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy.
- Now pipe this cream on the carrot cake and freeze for 2 hours
- Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc.
- Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!
So that’s going to wrap this up with this distinctive dish vegan carrot cake with cashew cream frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
