Hello, I’m Kate. Today, I will show you a way to prepare cheesy potato hearts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Potato Hearts Recipe
Cheesy Potato Hearts is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheesy Potato Hearts is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cheesy potato hearts using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Hearts:
- Make ready 4 boiled potatoes
- Make ready 1 bread
- Prepare 1 cheese slice
- Get 1 tsp Italian seasoning
- Make ready to taste Salt
- Take 1/2 tsp red chilli powder
- Make ready as needed Oil for deep frying
Steps to make Cheesy Potato Hearts:
- Mash the boiled potatoes.
- Roughly chop the cheese slice and add it to the mashed potatoes.
- Add salt, red chilli powder and Italian seasoning.
- Dip the bread slice in water. Squeeze out the excess water and add the bread into the mixture.
- Mix or knead the mixture properly.
- Heat oil in a kadhai. Simply press this mixture on a flat surface or on a plate. Cut with a heart shaped cookie cutter.
- Deep fry these in the sausage oil.
- It is ready to serve.
So that is going to wrap this up for this exceptional dish cheesy potato hearts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
