Hi, I am Laura. Today, I will show you a way to prepare dairy-free artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dairy-free artichoke dip Recipe
Dairy-free artichoke dip is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dairy-free artichoke dip is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dairy-free artichoke dip using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dairy-free artichoke dip:
- Take 1 can cannellini beans
- Get 1 can artichoke hearts
- Get 1 tsp capers
- Prepare 1 tsp dried oregano
- Make ready 1 tbsp Hormel real bits
- Get 1 tsp lemon juice
- Make ready 5 tbsp olive oil
Instructions to make Dairy-free artichoke dip:
- Drain cannellini beans. Fry in sauce pan with olive oil and oregano until slightly browned and soft enough to mash with potato masher.
- Drain and rinse artichoke hearts.
- Pulse beans with olive oil in food processor until smooth and creamy. Add remaining ingredients and pulse until combined. Season to taste with kosher salt and freshly ground black pepper.
- Best served warm.
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