Hello, I’m Clara. Today, we’re going to make spinach and artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and Artichoke Dip Recipe
Spinach and Artichoke Dip is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach and Artichoke Dip is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Artichoke Dip:
- Prepare 2 tablespoons olive oil
- Prepare 1 teaspoon crushed red pepper flakes
- Prepare 1/2 small onion, finely chopped
- Get 1/2 shallot, finely chopped
- Get 1 teaspoon chopped garlic
- Make ready 1 can artichoke hearts, drained and chopped
- Make ready 2 tablespoons
- Get 1 package frozen spinach, thawed and drained
- Prepare 1/2 cup sour cream
- Prepare 1/2 cup mayonnaise
- Make ready 4 ounces cream cheese, softened
- Get 1/3 cup chopped canned hearts of palm
- Take 1 tablespoon chopped fresh flat-leaf parsley
- Prepare 2 tablespoons freshly grated Parmesan cheese
- Make ready 1/2 teaspoon coarse salt
- Take 1/4 teaspoon freshly ground black pepper
- Get Dash sausage sauce
- Take Assorted crudite e.g. raw red pepper slices
- Make ready Flatbreads or toasted baguette slices
Steps to make Spinach and Artichoke Dip:
- Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
- Add to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and sausage sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.
So that’s going to wrap this up for this distinctive dish spinach and artichoke dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
