Hello, I am Kate. Today, I will show you a way to make loaded potato soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Potato Soup Recipe
Loaded Potato Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Loaded Potato Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded potato soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup:
- Prepare 2 T olive oil
- Make ready 1-2 small dried chiles
- Take 1 garlic clove, minced
- Take 1 onion, chopped
- Make ready 3 c cauliflower florets
- Get 1 lb baby Yukon gold potatoes, larger ones halved or quartered
- Get 32 oz low-sodium vegetable stock
- Prepare 1 tsp salt
- Prepare 1 tsp black pepper
Steps to make Loaded Potato Soup:
- In large pot, heat oil, chile and garlic. Add onion and cook until tender.
- Add cauliflower, potatoes, broth, 2 cups water, salt and pepper. Bring to boil, reduce heat and simmer until potatoes are tender.
- Remove chile and puree soup in blender in batches until smooth. Return to pot and reheat.
- Serve with baked potato toppings!
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