Hi, I’m Clara. Today, we’re going to prepare mae’s lockdown couscous recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mae’s Lockdown Couscous Recipe
Mae’s Lockdown Couscous is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mae’s Lockdown Couscous is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mae’s lockdown couscous using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mae’s Lockdown Couscous:
- Make ready 2 large chicken breasts
- Make ready 270 g wholewheat couscous
- Make ready 2 cups frozen peas, cooked
- Get 400 g tin of butter beans
- Take sachet taco seasoning
- Get salt - good half a teaspoon at least (we didn’t count it as an ingredient!)
- Make ready optional - stock; lime juice; chilli flakes
Steps to make Mae’s Lockdown Couscous:
- Stir-fry chicken pieces in some olive oil - we cheated and used garlic olive oil for more flavour as garlic would have counted as another ingredient!)
- Once the chicken is cooked through (about 10 minutes), add the butter beans and cook for a few minutes.
- Meanwhile, cook the peas for a few minutes in a separate saucepan or microwave in a covered bowl with a table spoon of water for 3 minutes. It doesn’t matter if they’re not completely cooked as they can finish off in the pan.
- Now cook the couscous by following the packet guidelines. Regular couscous can just be covered with boiling water or stock and left to absorb it. Wholewheat couscous needs to cooked for 5 mins on the stove top.
- Add the spice mix into the pan with chicken and beans and cook for a few minutes whilst the couscous is cooking. Add the peas for a minute or two and cook.
- Season with salt (and lime juice and chilli flakes if using)
- Serve in bowls whilst sausage.
So that’s going to wrap it up for this special dish mae’s lockdown couscous recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
