Hello, I’m Marie. Today, I will show you a way to make artichoke and onion white pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke And Onion White Pizza Recipe
Artichoke And Onion White Pizza is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Artichoke And Onion White Pizza is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have artichoke and onion white pizza using 9 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Artichoke And Onion White Pizza:
- Take 1 large Pizza Dough
- Take 2 tbsp Semolina Flour
- Take 1 tbsp Herb Infused Olive Oil
- Take 2 tbsp Garlic Paste
- Take 2 slice
- Prepare 2 cup Shredded Mozzarella Cheese
- Make ready 1 cup Marinated Quartered Artichoke Hearts
- Get 1 Whole Red Onion
- Make ready 1 Fresh Grated Parmesan Cheese
Steps to make Artichoke And Onion White Pizza:
- Allow store bought pizza dough to sit and rise (proof) on the counter at room temperature for at least 2 hours.
- Preheat oven or BBQ grill to around 450 to 500°F with a pizza stone inside. An insulated BBQ grill such as kamado works great for this.
- Cook over low to medium heat until crispy and set aside.
- Sprinkle a generous amount of semolina flour on to a clean cutting board.
- Turn pizza dough out on to the cutting board. Punch the flat to get the large bubbles out of the dough.
- Sprinkle semolina flour on to the top of the dough. Now roll the dough flat with a rolling pin. Try to make a round shape that is an even thickness through out. The dough should be about a quarter inch think from edge to edge.
- Brush the top of the dough with the herb infused olive oil (infused olive oil can be found at a good quality grocery store).
- Using a pizza peel, pick up the dough and place it on the preheated pizza stone. Cook the pizza dough for about 2 minutes. The dough should just start to set before you pull it from the oven/grill.
- Smear the garlic paste on to the dough and drizzle a little more olive over top.
- Break the into bite size pieces and distribute evenly on the pizza dough.
- Now add a generous amount of shredded mozzarella cheese to the pizza. The cheese should cover the pizza evenly to within a half inch of the edge of the pizza. (Note: Costco’s shredded mozzarella cheese is a great value and has an optimal moisture content to create a nice gooey layer of cheese.)
- Distribute the artichoke hearts evenly about the top if the pizza.
- Thinly slice the red onion and add to the pizza.
- Finely grate (a micro plane grater is recommended) the Parmesan cheese over the top of the pizza. Ensure to grate some over the exposed edge of the dough to add some flavor to the crust.
- Using a pizza peel, pick up the pizza an put it in the oven/grill on the pizza stone. Cook the pizza until the crust is golden brown and the cheese is bubbly.
- Remove from the oven/grill, slice serve. Caution the cheese will be molten lava sausage.
So that’s going to wrap this up with this exceptional dish artichoke and onion white pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
