Stir Fried Couscous
Stir Fried Couscous

Hello, I am Jane. Today, I will show you a way to make stir fried couscous recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stir Fried Couscous Recipe

Stir Fried Couscous is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stir Fried Couscous is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fried couscous using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Couscous:

  1. Prepare Couscous
  2. Get Julienned carrots
  3. Make ready Julienned green pepper
  4. Take Julienned beef
  5. Make ready Julienned onions
  6. Make ready Green beans (cut)
  7. Make ready Minced (or finely pounded) scotch bonnet + onion
  8. Take Seasoning
  9. Get Spices
  10. Prepare Vegetable oil
  11. Make ready Water

Steps to make Stir Fried Couscous:

  1. Boil water in a pot. Add Couscous and allow to cook till 80% done.
  2. Meanwhile, put wok or deep frying pan on heat source. Add oil, beef, small quantity of spices and seasoning and stir fry.
  3. Add in minced scotch bonnet and onion combo, all other veggies and the rest of the spices and seasoning.
  4. Reduce heat and transfer Couscous to wok containing veggies. Stir very well to ensure even distribution of all ingredients.
  5. Turn off heat source and serve.
  6. Bon Apetit 😋.
  7. @munchybitesbymeen

So that’s going to wrap this up for this special dish stir fried couscous recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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