Hi, I am Joana. Today, we’re going to prepare sweet and savory artichokes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Savory Artichokes Recipe
Sweet and Savory Artichokes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet and Savory Artichokes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet and savory artichokes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Savory Artichokes:
- Prepare 450 grams Artichokes
- Make ready 5 tbsp Katakuriko
- Get 2 tbsp ☆Soy sauce
- Prepare 2 tbsp ☆Honey
- Make ready 4 tbsp ☆Mirin
- Make ready 1 Sesame oil (finishing touch)
- Make ready 1 White sesame seeds
- Make ready 1 Red chili peppers (sliced)
Instructions to make Sweet and Savory Artichokes:
- Wash the artichokes well and cut into bite-sized pieces. (Don’t peel the skin.)
- Coat with katakuriko.
- Deep-fry in oil until crispy.
- Combine the ☆ ingredients and heat in a frying pan.
- Add the freshly fried artichokes to the frying pan from Step 4 and coat them evenly.
- Add the white sesame seeds and the sesame oil to Step 5 and briefly stir.
- Add red chili pepper to taste.
So that’s going to wrap it up with this distinctive dish sweet and savory artichokes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
