Hello, I’m Elise. Today, I’m gonna show you how to prepare loaded potato soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Potato Soup Recipe
Loaded Potato Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Loaded Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook loaded potato soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- Make ready 1/2 pound
- Prepare 9 green onions
- Get 4 C water
- Take 1 Qt Half and Half
- Take 1 lb sour cream
- Get 1 lb shredded cheddar cheese
- Take 2 lbs red potatoes cut up
- Prepare Black pepper
- Prepare Salt
- Make ready Thyme
- Prepare Cliantro
Steps to make Loaded Potato Soup:
- Brown in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
- Add seasonings to taste, and chopped up onions to the browned . Cook until tender.
- Add water and whisk in sour cream, half and half to the and onions.
- Heat to a simmer, whisking occasionally.
- Gently stir in shredded cheese until smooth.
- Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
- Allow soup to sit without heat for about ten minutes.
- Stir and serve. Sprinkle extra toppings, or eat it as is.
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