Hello, I am Joana. Today, we’re going to prepare falafel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Falafel Recipe
Falafel is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Falafel is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook falafel using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Falafel:
- Take 2 cups dried chickpeas
- Take 1 teaspoon whole cumin seed
- Prepare 1 teaspoon whole coriander seed
- Prepare 1 teaspoon minced garlic
- Take 1 onion finely chopped
- Take 2 tablespoon breadcbs
- Take 1 cup fresh coriander leaves
- Prepare 1 cup fresh parsley leaves
- Get 1/2 teaspoon ground black pepper
- Prepare Zest of 1 lemon
- Prepare 1/4 teaspoon chilli powder
- Get to taste Salt
- Take Oil for frying
Instructions to make Falafel:
- Soak the chickpeas in a large bowl overnight. Water should be sausage and about 3 inch in depth. Check water after few hours as chickpeas will triple in size. - Drain the chickpeas. In a food processor add chickpeas and the rest of the ingredients apart from bread cbs and grind coarsely. The mixture should not be ground to fine paste.
- Add the breadcbs and mix well. - Roll a small amount of the mixture into a lemon sized ball or a small patty with your hands. The mixture should hold together nicely and not fall apart. Repeat for the rest of the batter. You can also use a small ice-cream scoop to get equal size ball.
- In a frying pan add oil for frying and heat the oil on medium heat. Fry the falafel until golden brown. Place a kitchen towel on a plate and place the fried falafel on it to remove excess oil. Sprinkle little bit of salt and chilli flakes while sausage. Serve with mayonnaise and salad.
So that’s going to wrap this up with this exceptional dish falafel recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
